FACILITIES

THE HALL
This is the centre-piece of the building and the other amenities are primarily designed to provide necessary support for the various activities undertaken in the Hall.  It is licensed to hold a maximum of 204 people, however with comfort in mind, it is recommended that 200 and 136 are the respective numbers when seated in rows of chairs or at tables. Connected to the Hall is a fully equipped STAGE with lighting, p.a. facilities and a noise limiter to control excessive levels of loud music. There are additional conditions & charges for the hire of the stage. See separate entry for the Stage etc.
THE KITCHEN
Contains an eight-burner gas hob and ovens, a fridge, water boilers, microwave, work surfaces and washing up facilities, including a commercial dishwasher.  Regrettably we are NOT able to provide cutlery, crockery, glasses or cooking utensils.   The Hirer is required to leave the Kitchen clean and tidy, with surfaces wiped down and all FOOD WASTE BAGGED.  Users are also asked to provide their own refuse sacks  & to put their used sacks in the Blue Rubbish Bin in the carpark.

     For Further Details See Facilities 2